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Tasty Express Cookbook

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With over 100 recipes, stunning photographs and heaps of tips, tricks, stories and step-by-steps; this cookbook will become an essential part of your everyday cooking. Easy-to-make and easy-to-take mainly vegetarian recipes will become your lunchbox and weeknight staples. 

Drawing inspiration from her childhood in India and the bustling foodie scene of inner-city Australian life, Sneh’s recipes embrace a healthy take on modern classics, drawing comparisons to the healthy ‘fast food’ phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients. With easy-to-reference chapters such as Cafe Culture, Urban Lunchbox, Green Kingdom, Supper Club and Treat Factory, Tasty Express also includes handy hints, such as how to make fail-safe quinoa, how to grow sprouts from legumes with just a jar and a paper towel, and how to make bread that goes from flour to loaf in under an hour. The book has little express extras on fresh and robust chutnies, healthy smoothies, spice mixes, nuts and nibbles.

With stunning photographs for each and every recipe there are lots of textures, smears, sprinkles, drips and crumbs making this a highly tactile visual experience. This is food as we eat – casually with messy abandon and sharing with loved ones, the way it should be.  Tasty Express will make your life more delicious. 

Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu are just some of the delicious recipes you can whip up in about 30 minutes.

Sneh Roy is an award winning food and lifestyle photographer, stylist, recipe developer, designer and creator. She is ELLE Australia's ex-food columnist. Her work has been published and featured in many leading publications throughout the world and she has worked with many leading brands including Feast, ELLE Australia, Taste Magazine, Food & Wine.

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